תפריט
115 nis Per Person
Served with a cold and hot beverage
Bread basket baked in a stove oven
Fresh zaatar buns and jibneh cheese with Syrian spices. Goldman foccacia. whole grain African bread.
Syrian hummus
Egyptian chickpeas. Syrian broad bean. garlic. tomato. Hot Pepper.
Peasants salad
Diced tomatoes.garlic. Spicy green peppers.
Can be changed for a vegetable salad with Israeli seasoning | lettuce salad with citrus vinaigrette
Tulum cheese
cubes with green pepper jam (spicy)
Labaneh
with zaatar baladi
Pickled eggplants
Baby baladi eggplants. Filled with walnuts and garlic.
Halabi olive salad
Pitted Syrian olives. Carrot. Purple onion. Lemon.
Nigella tehini
with citrus honey.
Zaatar baladi
with sesame
Pure olive oil
Shanglish cheese
Shredded semi-hard Jordanian cheese.
Authentic Jordanian mfarakeh
Scrambled eggs with herbs. Fried mini potatoe cubes. Old fashion sour cream) chef’s recommendation)
Sfiha
Stove oven Jordanian pita. Chopped lamb meat. Secret spices. Poached eggs with hollandaise sauce.
3 eggs of your choice
You can add: Herbs. Onions. Mushrooms. Bulgarian cheese (+5 nis ). Gauda cheese (+5 nis ) .Salmon (+9 nis ).
Halabi shakshuka
Tomatoes. Mint. Garlic. 2 eggs. You can add: spicy peppers. Bulgarian cheese. Sausages (+9 nis ).
Green shakshuka
Spinach. Leaks. Managold. Garlic. Chèvre cheese. Eggs
Benedict
Charred brioche bread. Zucchini. Hollandaise sauce. Poached eggs. Salmon | goose delicacy.
Served with tea
ordanian baklava
Puff pastry. Jibneh cheese. Mistika. Rose water. Sweet syrup.
French toast
Classic French recipe. 3 charred and carmelized brioche triangles. Sour cream. Maple syrup. Fruit of the season.
55 nis
Goldman foccacia, Chopped Arabic salad – Dips: Cherry jam. Butter. Tuna. Cream cheese.
2 Eggs by choose from: Onion. Herbs. Mushrooms +5 nis.
Bulgarian cheese +6 nis. Yellow cheese +6 nis. Salmon +9 nis.
