115 nis Per Person
Served with a cold and hot beverage
Bread basket baked in a stove oven
Fresh zaatar buns and jibneh cheese with Syrian spices. Goldman foccacia. whole grain African bread.
Egyptian chickpeas. Syrian broad bean. garlic. tomato. Hot Pepper.
Diced tomatoes.garlic. Spicy green peppers.
Can be changed for a vegetable salad with Israeli seasoning | lettuce salad with citrus vinaigrette
cubes with green pepper jam (spicy)
with zaatar baladi
Baby baladi eggplants. Filled with walnuts and garlic.
Halabi olive salad
Pitted Syrian olives. Carrot. Purple onion. Lemon.
with citrus honey.
Pure olive oil
Shredded semi-hard Jordanian cheese.
Authentic Jordanian mfarakeh
Scrambled eggs with herbs. Fried mini potatoe cubes. Old fashion sour cream) chef’s recommendation)
Stove oven Jordanian pita. Chopped lamb meat. Secret spices. Poached eggs with hollandaise sauce.
3 eggs of your choice
You can add: Herbs. Onions. Mushrooms. Bulgarian cheese (+5 nis ). Gauda cheese (+5 nis ) .Salmon (+9 nis ).
Tomatoes. Mint. Garlic. 2 eggs. You can add: spicy peppers. Bulgarian cheese. Sausages (+9 nis ).
Spinach. Leaks. Managold. Garlic. Chèvre cheese. Eggs
Charred brioche bread. Zucchini. Hollandaise sauce. Poached eggs. Salmon | goose delicacy.
Served with tea
Puff pastry. Jibneh cheese. Mistika. Rose water. Sweet syrup.
Classic French recipe. 3 charred and carmelized brioche triangles. Sour cream. Maple syrup. Fruit of the season.
Goldman foccacia, Chopped Arabic salad – Dips: Cherry jam. Butter. Tuna. Cream cheese.
2 Eggs by choose from: Onion. Herbs. Mushrooms +5 nis.
Bulgarian cheese +6 nis. Yellow cheese +6 nis. Salmon +9 nis.